Home Growers Course Intake 1 - Thursdays

Intake One

Over four days, across the growing season, the Home Growers course will guide you through the core principles and practical skills of organic, regenerative food production. Held at our teaching garden in the beautiful Motueka Valley, each session is hands-on, seasonal, and designed to give you real-world knowledge you can apply straight away. From building healthy soil and planning your garden, to seed starting, composting, fertilising, planting, pest control, pruning, and harvesting — you’ll learn how to grow abundant, nutrient-rich food efficiently and with confidence, using methods that work with nature, not against it — even in small spaces and with limited time.

Intake one Dates:

Thursday 31st July

Thursday 21st August

Thursday 11th September

Thursday 4th December

Additional Details will be sent via email.
Please select 'collect from nursery' option when selecting shipping.

See you here!