Home Growers Course Intake 2 - Sundays

Intake 2 - Sundays

Over four days, across the growing season, the Home Growers course will guide you through the core principles and practical skills of organic, regenerative food production. Held at our teaching garden in the beautiful Motueka Valley, each session is hands-on, seasonal, and designed to give you real-world knowledge you can apply straight away. From building healthy soil and planning your garden, to seed starting, composting, fertilising, planting, pest control, pruning, and harvesting — you’ll learn how to grow abundant, nutrient-rich food efficiently and with confidence, using methods that work with nature, not against it — even in small spaces and with limited time.

Intake 2 Dates:

Sunday 3 August

Sunday 24 August

Sunday 14 September

Sunday 7 December

Additional Details will be sent via email.

Please select 'collect from nursery' option when selecting shipping.

See you here!