Calycanthus floridus (Carolina Allspice, Sweetshrub)

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Calycanthus floridus is a deciduous shrub prized for its richly perfumed, dark burgundy-maroon flowers that bloom in late spring to early summer. The unusual, magnolia-like blooms have a fruity, spicy scent that lingers in the air, especially in warm weather. Its glossy green foliage adds structure through the seasons before turning golden in autumn.

Forming a rounded, multi-stemmed shape to around 2–3 m tall and wide, this adaptable shrub suits a wide range of garden styles, from fragrance-focused spaces to mixed borders. Though its flowers can be cut and brought indoors, they last longer on the plant and are best enjoyed in situ where their scent can carry.

Growing Conditions:

Prefers full sun to part shade. Moist, fertile, well-drained soil. Hardy in most New Zealand regions and tolerant once established.

Burgundy-maroon, magnolia-like blooms with a fruity fragrance

Height and spread: 2–3 m

Flowers in late spring to early summer

Glossy green foliage turns gold in autumn

Prefers full sun to part shade; tolerates various soils

Hardy in most NZ regions

Best in fragrance gardens, shrub borders, or mixed plantings

Can be cut, but flowers last longer on the shrub

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