Egyptian Walking Onion (Allium × proliferum)

Egyptian walking onion, also known as Allium × proliferum, is a hardy perennial vegetable that produces unique, edible bulbs, bulbils and leaves. These onions are famous for their ability to "walk" across the garden by sending up new bulbs at the top of their stems, which eventually tip over and root themselves in the soil, creating a new plant. This self-propagating feature gives them their name.

The walking onions' bulbs are small but pack a strong flavour, similar to shallots. They're also known for their ability to thrive in poor soils, making them a great addition to low-maintenance gardens.

Growing to a height of around 30–45 cm, these onions form clumps and thrive in well-drained, fertile soil. They can tolerate full sun to partial shade and are frost hardy.

Country of Origin: Thought to be a hybrid of species native to Egypt and Central Asia

Growing conditions:

Prefers full sun to partial shade

Prefers well-drained, fertile soil

Frost hardy

Uses:

Edible bulbs and green tops, used in cooking

Ideal for perennial vegetable gardens

Can be used in salads, soups, and garnishes

10cm pot.

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