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Physalis philadelphica (Tomatillo)
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Physalis philadelphica, commonly known as tomatillo, is a bushy annual bearing small green or purple fruit inside papery husks. Tart and citrusy when raw, the fruit mellows when cooked — a key ingredient in salsas, especially salsa verde.
Plants grow 90–120 cm tall and wide, needing full sun and fertile, free-draining soil. Two or more plants are required for cross-pollination and fruit set. Harvest when the husks split or fruit fills the husk fully — usually mid to late summer.
Tomatillos are native to Mexico and were domesticated before tomatoes — they were a staple of Aztec cooking and are still foundational in Mexican cuisine.
Green to purple husked fruit; tart and citrusy
Height and spread 90–120 cm
Full sun; fertile, well-drained soil
Needs at least two plants for fruit set
Origin: Mexico
Essential for salsa verde and sauces
Harvest when husks split
10cm pot.
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