CATEGORIES
- dHerbs Herbs
- dOrganic Vegetables Organic Vegetables
- dPerennial Flowers Perennial Flowers
- dWorkshops Workshops
Artichoke Green Globe
Improved strain for the home garden, cut buds when 6-10cm in diameter.
Vigorous and prolific plants grow to 1.8m, space 1m apart.
$8.50
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Chia (Salvia Hispanica)
A flowering plant in the mint family grown for its highly nutritious seeds. The leaves and stems are also popular in savoury dishes.
$8.50
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Chives
A clump forming perennial with hollow, onion flavoured leaves, Excellent in savoury dishes with good nutritional value.
Best in fu
$8.50
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Chives Garlic
Quite different from your regular chives, this Oriental flat leafed garlic flavoured variety is best lightly cooked, both flowers and
$8.50
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Horseradish
A spicy perennial vegetable where the root is used for sauce or as a substitute for wasabi.
It needs a permanent spot in the garde
$8.50
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Lemon Verbena
A perennial herb with shiny green, pointed leaves that have a lemon flavour and aroma, especially when bruised.
Excellent for culi
$8.50
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Lemongrass
An aromatic clump forming grass with a strong lemon flavour. Native to Asia, it is used extensively for flavourings, perfumes and a re
$8.50
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Lovage
Hardy perennial with celery flavoured leaves that can be used moderately in soups, sauces, stews, and casseroles. Fresh leaves are cho
$8.50
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Marjoram
An easy to grow culinary herb.
Drought tolerant once established.
Full sun. Prefers well drained soil.
Protect from heavy
$8.50
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Marshmellow
The true Marshmallow plant, used for many medicinal, culinary and cosmetic purposes. Historically, the root was used to make the well-
$8.50
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Out of stock
Motherwort
Herbaceous perennial with many medicinal uses especially for female disorders. Can be used to flavour soups and to make a tea. An oliv
$8.50
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Oregano
A perennial herb with many medicinal benefits and culinary uses, especially tomato dishes and pizza.
A spreading plant up to 45cm
$6.50
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Parsley Flat Leaf
An improved selection of Italian parsley with bright green leaves, an aromatic flavour and a vigorous bushy habit. Great for pots or i
$4.50
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Peppermint
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First cultivated in 1750 in England as an experimental hybrid between watermint and spearmint.
$8.50
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Out of stock
Salad Burnett
A perennial herb of soft green leaves with a cucumber-like taste that can be used for flavouring culinary dishes.
10cm pot.
Minimu
$8.50
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Shiso
A culinary herb with both the seeds and leaves used in Japan to make Tempura. Also popular in salads and herbal teas - it's flavour is
$8.50
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Summer Savoury
A sprig of this annual herb is a great addition to many dishes especially when cooking broad beans and brassicas where it will reduce
$8.50
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Tamarillo
A popular subtropical tree with egg-shaped fruit and an acid-free sweet taste. Plant in a sheltered position to protect from winds and
$8.50
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Tarragon French
The real deal Tarragon forming the foundation of French cuisine. A herbaceous perennial that dies back in winter.
Easy to gr
$8.50
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Tulsi Holy Basil
A common ingredient in Thai cuisine with a sweet aniseed flavour, it also makes a refreshing tea and is used in Ayurvedic medicine.
$8.50
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Amaranthus - Love Lies Bleeding
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A decorative 'old fashioned' grain that ripens in late summer. The seeds are nutritious, gluten-
$8.50
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Out of stock
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