CATEGORIES
- dHerbs Herbs
- dOrganic Vegetables Organic Vegetables
- dPerennial Flowers Perennial Flowers
- dWorkshops Workshops
Artichoke Green Globe
Improved strain for the home garden, cut buds when 6-10cm in diameter.
Vigorous and prolific plants grow to 1.8m, space 1m apart.
$8.50
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Asparagus 157
Perennial that can produce spears for 15 years.
Thrives in a fertile, wwell drained soil. 4 pack of seedlings.
Can be picked fr
$9.50
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Basil 4 Mix
An intriguing mix including Opal Dark, Thai, Lemon and Lettuce Leaf.
Grows 45-60cm tall and forms a bushy appearance as the leaves
$7.50
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Basil Genovese
The classic large leaf Italian type, excellent for culinary use, especially in pesto.
Repels white fly and is a good companion for
$6.00
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Basil Thai
A beautiful ornamental and culinary basil. It has a very sweet, anise-like fragrance, used extensively in Thai cuisine. The leaves are
$6.00
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Chives
A clump forming perennial with hollow, onion flavoured leaves, Excellent in savoury dishes with good nutritional value.
Best in ful
$8.50
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Chives Garlic
Quite different from your regular chives, this Oriental flat leafed garlic flavoured variety is best lightly cooked, both flowers and
$8.50
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Coriander
One of the oldest known herbs with a distinctive flavour that is indispensable in oriental cuisine. Ripe seeds have a pleasant, spicy
$6.00
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Egyptian Walking Onion (Allium × proliferum)
Egyptian walking onion, also known as Allium ?-- proliferum, is a hardy perennial vegetable that produces unique, edible bulbs, bulbi
$11.50
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Out of stock
Elderflower
A deciduous small tree or shrub. Aromatic blossoms with a delicate flavour can be used to make cordial. Berries, leaves and flowers ar
$14.70
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Fenugreek (Trigonella foenum-graecum)
Fenugreek (Trigonella foenum-graecum) is an annual herb native to the Mediterranean region, although it is now widely grown around the
$9.50
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Goji Berry
Deciduous perennial renowned for its highly nutritious fruit, that is traditionally dried and eaten as a snack, made into juice or use
$9.50
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Out of stock
Horseradish
A spicy perennial vegetable where the root is used for sauce or as a substitute for wasabi.
It needs a permanent spot in the garden
$9.50
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Lemon Verbena
A perennial herb with shiny green, pointed leaves that have a lemon flavour and aroma, especially when bruised.
Excellent for culin
$11.50
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Out of stock
Lemongrass
An aromatic clump forming grass with a strong lemon flavour. Native to Asia, it is used extensively for flavourings, perfumes and a re
$8.50
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Out of stock
Lovage
Hardy perennial with celery flavoured leaves that can be used moderately in soups, sauces, stews, and casseroles. Fresh leaves are cho
$9.50
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Out of stock
Marshmellow
The true Marshmallow plant, used for many medicinal, culinary and cosmetic purposes. Historically, the root was used to make the well-
$9.50
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Motherwort
Herbaceous perennial with many medicinal uses especially for female disorders. Can be used to flavour soups and to make a tea. An oliv
$9.50
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Oregano
A perennial herb with many medicinal benefits and culinary uses, especially tomato dishes and pizza.
A spreading plant up to 45cm h
$8.50
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Parsley Curly
Dark green moss curled-type. Useful for garnishes, salads, and cooking. Easy to grow. Super high in Vitamin C. Hardy biennial herb.
$6.50
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Parsley Flat Leaf
An improved selection of Italian parsley with bright green leaves, an aromatic flavour and a vigorous bushy habit. Great for pots or i
$6.50
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Prices are in New Zealand Dollars
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