CATEGORIES
- dHerbs Herbs
- dOrganic Vegetables Organic Vegetables
- dPerennial Flowers Perennial Flowers
- dWorkshops Workshops
Artichoke Green Globe
Improved strain for the home garden, cut buds when 6-10cm in diameter.
Vigorous and prolific plants grow to 1.8m, space 1m apart.
$8.50
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Basil Genovese
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The classic large leaf Italian type, excellent for culinary use, especially in pesto.
Repels
$6.00
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Out of stock
Chervil - French Parsley
One of the fine herbs of French cooking, grown for its subtle anise flavoured leaves. Used to improve any dish where parsley is used,
$8.50
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Chia (Salvia Hispanica)
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A flowering plant in the mint family grown for its highly nutritious seeds. The leaves and stems
$8.50
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Out of stock
Chives
A clump forming perennial with hollow, onion flavoured leaves, Excellent in savoury dishes with good nutritional value.
Best in fu
$8.50
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Chives Garlic
Quite different from your regular chives, this Oriental flat leafed garlic flavoured variety is best lightly cooked, both flowers and
$8.50
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Coriander
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One of the oldest known herbs with a distinctive flavour that is indispensable in oriental cuisi
$6.00
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Out of stock
Dill
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A good all round Dill with dark green foliage that's sweetly fragrant. Bred for growing in pots
$6.00
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Out of stock
Goji Berry
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Deciduous perennial renowned for its highly nutritious fruit, that is traditionally dried and ea
$11.00
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Out of stock
Horseradish
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A spicy perennial vegetable where the root is used for sauce or as a substitute for wasabi.
It
$8.50
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Out of stock
Lemon Verbena
A perennial herb with shiny green, pointed leaves that have a lemon flavour and aroma, especially when bruised.
Excellent for culi
$8.50
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Lemongrass
An aromatic clump forming grass with a strong lemon flavour. Native to Asia, it is used extensively for flavourings, perfumes and a re
$8.50
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Lovage
Hardy perennial with celery flavoured leaves that can be used moderately in soups, sauces, stews, and casseroles. Fresh leaves are cho
$8.50
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Marjoram
An easy to grow culinary herb.
Drought tolerant once established.
Full sun. Prefers well drained soil.
Protect from heavy
$8.50
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Marshmellow
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The true Marshmallow plant, used for many medicinal, culinary and cosmetic purposes. Historicall
$8.50
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Out of stock
Mint Common
A New Zealand hybridised variety, vigorous and fast growing. Great for cooking. Perfect complement to roast lamb and new potatoes.
1
$8.50
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Motherwort
Herbaceous perennial with many medicinal uses especially for female disorders. Can be used to flavour soups and to make a tea. An oliv
$8.50
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Oregano
A perennial herb with many medicinal benefits and culinary uses, especially tomato dishes and pizza.
A spreading plant up to 45cm
$6.50
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Parsley Curly
Dark green moss curled-type. Useful for garnishes, salads, and cooking. Easy to grow. Super high in Vitamin C. Hardy biennial herb.
$4.50
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Parsley Flat Leaf
An improved selection of Italian parsley with bright green leaves, an aromatic flavour and a vigorous bushy habit. Great for pots or i
$4.50
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Peppermint
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First cultivated in 1750 in England as an experimental hybrid between watermint and spearmint.
$8.50
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Out of stock
Prices are in New Zealand Dollars
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