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- dPerennial Flowers Perennial Flowers
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Cucumber Lebanese
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Crisp and sweet, pale fleshed cucumber that is low acid and soft skinned (no need to peel). Cucumbe
$5.50
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Out of stock
Cucumber Telegraph
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Deliciously sweet and succulent cucumber with smooth skin (no need to peel). Cucumbers can grow up
$5.50
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Culantro - Eryngium foetidum
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Eryngium foetidum, commonly known as culantro, is a tropical herb prized for its intense coriander
$11.50
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Out of stock
Curry Leaf Tree (Murraya keonigii)
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A small tree with a spreading and rounded habit with aromatic leaves that are used in many Indian d
$8.50
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Dill
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A good all round Dill with dark green foliage that's sweetly fragrant. Bred for growing in pots and
$6.00
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Out of stock
Fenugreek (Trigonella foenum-graecum)
Fenugreek (Trigonella foenum-graecum) is an annual herb native to the Mediterranean region, although it is now widely grown around the
$9.50
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Feverfew (Tanacetum parthenium)
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Feverfew (Tanacetum parthenium) is a hardy perennial native to Europe and parts of Asia. This low-gr
$9.50
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Geranium robertanium (Herb Robert)
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A pretty, low-growing cranesbill geranium with multiple medicinal uses. Traditionally used as an an
$8.50
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Goji Berry
Deciduous perennial renowned for its highly nutritious fruit, that is traditionally dried and eaten as a snack, made into juice or use
$9.50
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Hawaiian Blue Kumara
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Hawaiian Blue Kumera is a distinctive variety of sweet potato known for its vibrant purple flesh a
$11.50
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Heirloom Beefsteak Tomatoes
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A selection of six of our favourite heirloom beefsteak tomatoes, bearing beautifully big, flavour p
$39.00
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Honeywort
Gorgeous indigo purple bell flowers with matte grey/green foliage. A favourite flower for the bees and wonderful companion plant for t
$8.50
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Horseradish
A spicy perennial vegetable where the root is used for sauce or as a substitute for wasabi.
It needs a permanent spot in the garden
$9.50
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Out of stock
Lemon Thyme (Thymus citriodorus)
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Lemon thyme (Thymus citriodorus) is a fragrant, low-growing perennial herb with lemon-scented leaves
$9.50
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Out of stock
Moringa Tree
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High in vitamins and minerals, almost entirely edible. Cook the immature seed pods like green beans
$17.50
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Mugwort
A tall perennial traditionally used medicinally for digestive support, as a sedative and to induce lucid dreaming in a dream pillow or
$9.50
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Oyster Leaf
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Baby leaf sensation that actually tastes like oysters. Native to Scotland and a member of the borag
$8.50
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Parsley Curly
Dark green moss curled-type. Useful for garnishes, salads, and cooking. Easy to grow. Super high in Vitamin C. Hardy biennial herb.
$6.50
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Out of stock
Parsley Flat Leaf
An improved selection of Italian parsley with bright green leaves, an aromatic flavour and a vigorous bushy habit. Great for pots or i
$6.50
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Peppermint
First cultivated in 1750 in England as an experimental hybrid between watermint and spearmint.
Full to part sun, loves water.
No
$9.50
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Out of stock
Physalis philadelphica (Tomatillo)
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Physalis philadelphica, commonly known as tomatillo, is a bushy annual bearing small green or purp
$11.50
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Out of stock
Prices are in New Zealand Dollars
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